labellar taste bristle [FBbt_00004162]

Gustatory bristle on the outer surface of the labellum. Three different types are present: short, intermediate and large bristles. They are innervated by 2 or 4 chemosensory neurons and one mechanosensory neuron.
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Open labellar taste bristle in VFB

VFB Term Json

{
    "term": {
        "core": {
            "iri": "http://purl.obolibrary.org/obo/FBbt_00004162",
            "symbol": "",
            "types": [
                "Entity",
                "Adult",
                "Anatomy",
                "Class",
                "Nervous_system",
                "Sense_organ"
            ],
            "short_form": "FBbt_00004162",
            "label": "labellar taste bristle"
        },
        "description": [
            "Gustatory bristle on the outer surface of the labellum. Three different types are present: short, intermediate and large bristles. They are innervated by 2 or 4 chemosensory neurons and one mechanosensory neuron."
        ],
        "comment": []
    },
    "query": "Get JSON for Class",
    "version": "44725ae",
    "parents": [
        {
            "symbol": "",
            "iri": "http://purl.obolibrary.org/obo/FBbt_00004161",
            "types": [
                "Entity",
                "Adult",
                "Anatomy",
                "Class",
                "Nervous_system",
                "Sense_organ"
            ],
            "short_form": "FBbt_00004161",
            "label": "labellum sensillum"
        },
        {
            "symbol": "",
            "iri": "http://purl.obolibrary.org/obo/FBbt_00005178",
            "types": [
                "Entity",
                "Anatomy",
                "Class",
                "Nervous_system",
                "Sense_organ"
            ],
            "short_form": "FBbt_00005178",
            "label": "taste bristle"
        }
    ],
    "relationships": [
        {
            "relation": {
                "iri": "http://purl.obolibrary.org/obo/RO_0002215",
                "label": "capable of",
                "type": "capable_of"
            },
            "object": {
                "symbol": "",
                "iri": "http://purl.obolibrary.org/obo/GO_0050912",
                "types": [
                    "Entity",
                    "Class"
                ],
                "short_form": "GO_0050912",
                "label": "detection of chemical stimulus involved in sensory perception of taste"
            }
        },
        {
            "relation": {
                "iri": "http://purl.obolibrary.org/obo/BFO_0000050",
                "label": "is part of",
                "type": "part_of"
            },
            "object": {
                "symbol": "",
                "iri": "http://purl.obolibrary.org/obo/FBbt_00004531",
                "types": [
                    "Entity",
                    "Adult",
                    "Anatomy",
                    "Class"
                ],
                "short_form": "FBbt_00004531",
                "label": "labellum"
            }
        }
    ],
    "xrefs": [],
    "anatomy_channel_image": [],
    "pub_syn": [],
    "def_pubs": [
        {
            "core": {
                "symbol": "",
                "iri": "http://flybase.org/reports/FBrf0137194",
                "types": [
                    "Entity",
                    "Individual",
                    "pub"
                ],
                "short_form": "FBrf0137194",
                "label": "Shanbhag et al., 2001, Cell Tissue Res. 304(3): 423--437"
            },
            "FlyBase": "",
            "PubMed": "11456419",
            "DOI": "10.1007/s004410100388"
        }
    ]
}